What you need to know about hostar, the host book and how to keep it from getting stuck

Hostar, one of the oldest and most popular of Japanese cooking methods, was first developed in the 1800s and was widely adopted by Japanese chefs in the 19th century.The Japanese word for hostar (治災) means ‘cooked rice’ and is a common way to prepare rice in Japan.However, in recent years, hostar has been gaining popularity as a quick, inexpensive and […]

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